Description
Ice cream is a sweet, creamy, frozen dessert made from milk/cream, sweeteners, flavorings, and air, with commercial types needing at least 10% milkfat for a smooth, non-icy texture. Its creation involves mixing and freezing a base (dairy, sugar, flavorings) while churning to incorporate air and prevent large ice crystals, resulting in a semi-solid foam with tiny crystals and air bubbles.
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